Shrimp and Chive Dumplings Recipe - Juicy & Crispy
Crispy Shrimp and Chive Dumplings with savory filling – a classic dim sum treat! Easy to make and served with a soy-vinegar dipping sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 12 oz shrimp (peeled, deveined, chopped).
- 1 oz chives (finely chopped).
- 1 tsp egg white.
- ½ tsp tapioca starch.
- ½ tsp chicken bouillon powder.
- ¼ tsp salt.
- ¼ tsp fish sauce.
- ¼ tsp sesame oil.
- 3 dashes white pepper powder.
- ½ tsp sugar.
- 1 tsp oil.
- Wonton skins (for wrapping).
- Cooking oil (for pan-frying).
- 1½ tbsp soy sauce (for dipping sauce).
- 1½ tbsp Chinese black vinegar (for dipping sauce).
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