Shrimp Dumplings with Chives You Can Pan Fry or Boil | TASTE
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tastecooking.com.
Cooking tools:
- Baking sheet
- Aluminum foil
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Pot
- Slotted spoon
- Measuring spoon
Ingredients
- 1/2 lb shrimp, peeled and deveined
- 2 tbsp chives, minced
- 1 tbsp fresh ginger, grated or minced
- 2 garlic cloves, minced or grated
- 1 tbsp mirin
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1/2 package gyoza or wonton wrappers
- 2 tbsp vegetable oil, or more as needed
- 1/2 c water
- 1/2 c soy sauce
- 1 tsp sambal or garlic-chile sauce
- 1 tbsp rice wine vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Shrimp And Chive Dumplings Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Shrimp and Chive Dumplings Recipe - Juicy & Crispy
recipesbyclare.com
Crispy Pan Fried Shrimp Dumplings
fivestarrecipes.com
Shrimp dumplings (steamed)
ohmydish.com
The Best Deep-Fried Shrimp Dumplings
flavournetwork.ca
Pork and Chive Dumplings With Chili Oil
tastetoronto.com
Easy Steamed Shrimp Dumplings Recipe
food.com
Shrimp and Chive Dumplings Recipe
kingarthurbaking.com