CHEESY ROOT VEGETABLE GRATIN

Name: CHEESY ROOT VEGETABLE GRATIN
Ingredients: 1 tbsp unsalted butter softened; 12 long sweet potatoes (about 2 inches thick), peeled; 34 large parsnips, ends trimmed and peeled; 35 small beets, peeled; 14 tbsp heavy cream, divided (whole milk is fine, but mixture won't thicken as much or be as creamy); 4 oz grated Parmesan, divided; 1 tbsp fresh minced thyme, divided plus more for garnish; 1 garlic clove, minced; 1 oz shredded gruyere; salt; pepper

highdesertfarmersmarket.com

CHEESY ROOT VEGETABLE GRATIN www.spoonforkbacon.com Preheat oven to 400˚F. Grease a 3 quart baking dish with butter.

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Aluminum foil

Ingredients

1 tbsp unsalted butter softened
12 long sweet potatoes (about 2 inches thick), peeled
34 large parsnips, ends trimmed and peeled
35 small beets, peeled
14 tbsp heavy cream, divided (whole milk is fine, but mixture won't thicken as much or be as creamy)
4 oz grated Parmesan, divided
1 tbsp fresh minced thyme, divided plus more for garnish
1 garlic clove, minced
1 oz shredded gruyere
salt
pepper