Skewered Shrimp with Ginger Soy Glaze, Sesame Soba - The Association for Dressings & Sauces

Ingredients

• 2 C. Water
• 3/4 C. Sugar
• 1 C. Naturally brewed soy sauce
• 1/4 C. Bonita flakes (hanakatsu)
• 6 Inches Dried kelp (konbu, rinsed)
• 1 Large Knob fresh ginger (peeled)
• 1 Head Garlic (smashed and peeled)
• 24-36 Shrimp (shelled and deveined)
• 12 Bamboo skewers (soaked)
• 2 Lbs. Dry soba noodles
• 1/4 C. Naturally brewed soy sauce
• 1/4 C. Sesame oil
• 3 Tbls. Honey
• 2 Tbls. Sesame seeds (black and white)