Carrot Cake Recipe

Ingredients

• 1 cups Oil
• 1 cups Sugar
• 1 cups Brown sugar
• 1 teaspoon Vanilla
• 4 Eggs
• 2 cups Flour, whole wheat
• 1/3 cups Milk, dry
• 1 teaspoon Baking soda
• 1 teaspoon Salt
• 1 teaspoon Baking powder
• 2 teaspoons Cinnamon
• 3 cups Carrots; shredded
• 1 cups Walnuts; chopped