Buttermilk berry muffins recipe | 241 calories
Buttermilk berry muffins: wheat flour, milk, bananas, egg, blueberries, butter, sugars, baking powder, salt, vanilla extract, baking soda
Keywords
- wheat flour
- milk
- bananas
- egg
- blueberries
- butter
- sugars
- baking powder
- salt
- vanilla extract
- baking soda
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
Ingredients
- Wheat flour · whole-grain: 160 g
- Wheat flour · white · all-purpose · unenriched: 295 g
- Sugars · brown: 100 g
- Salt · table: 0.75 tsp
- Leavening agents · baking soda: 0.5 tsp
- Leavening agents · baking powder · low-sodium: 2 tsp
- Bananas · raw: 2 medium (7" to 7-7/8" long)
- Milk · buttermilk · fluid · whole: 8 fl oz
- Egg · whole · raw · fresh: 3 large
- Vanilla extract: 1 tsp
- Butter · without salt: 115 g
- Blueberries · raw: 1 cup
- Sugars · powdered: 3.2 tbsp unsifted
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