Buttermilk blueberry muffins
Buttermilk blueberry muffins are smooth, refreshing and have a delicious crunchy and sweet topping. Ready in 35 minutes, recipe for 12 muffins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 200 grams self-raising flour + 2 tablespoons more
- 140 grams white caster sugar
- pinch of salt
- 125 ml vegetable or sunflower oil
- 125 buttermilk
- 1 egg
- 150 grams fresh blueberries
- 50 grams light brown sugar
- 40 grams butter (room temperature)
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