Tacos Gobernador

Ingredients

• 12 Frescados (6-inch) yellow corn tortillas
• 2 large tomatoes, cored and diced
• 1 small onion, chopped fine
• 1 jalapeño chile, stemmed and minced
• 2 Tbsp. tomato paste
• 1 Tbsp. honey, or sugar
• 2 Tbsp. fresh lime juice + lime wedges for serving
• 2 garlic cloves, minced
• Kosher salt & cracked black pepper
• 1 lb. large shrimp (26/30), peeled, deveined, and tails removed
• 5 tablespoons olive oil
• 8 oz. pepper Jack cheese, shredded (about 2 cups)
• Shredded romaine lettuce
• Diced avocado
• Fresh cilantro
• Hot sauce