Pan de los Muertos Recipe - QueRicaVida.com
Pan de muerto is typically prepared in Mexico the days before Día de los Muertos, a celebration that takes place on Nov. 1st and 2nd. It is lightly sweetened bread that is
Ingredients
- 2 1/2 cups all-purpose flour, more for dusting
- 1 cup whole wheat flour
- 1 1/2 teaspoons active dry yeast
- 1/2 teaspoon salt
- 2 teaspoons anise seeds
- 2 teaspoons cinnamon
- 1/3 cup light brown sugar
- 2 tablespoons granulated sugar
- 1/2 cup milk
- 1/2 cup butter
- 1/4 cup water at room temperature, plus 1 tablespoon reserved
- 2 large eggs, plus 1 separated (3 all together)
- Zest of 1 large orange
- 1 tablespoon green sugar crystals
- 1 tablespoon orange sugar crystals
- 1 tablespoon red sugar crystals
- 1 tablespoon blue sugar crystals
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