Pan de Muerto (Mexican Day of the Dead Bread) Recipe

Pan de Muerto (Mexican Day of the Dead Bread) Recipe

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Celebrate Dia de los Muertos by baking authentic pan de muerto for your ofrenda or to enjoy with coffee or hot chocolate.

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Ingredients

  • 4-1/2 to 5-1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 packages (1/4 ounce each) quick-rise yeast
  • 1 tablespoon aniseed
  • 1 teaspoon salt
  • 1 can (5 ounces) evaporated milk
  • 1/2 cup butter, cubed
  • 1/3 cup water
  • 4 large eggs, room temperature, lightly beaten
  • GLAZE:
  • 1/3 cup orange juice
  • Colored sugar or coarse sugar

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