Pulled Pork - Foodland
Ingredients Checklist - 2kg pork shoulder, trimmed of excess fat - 75ml beer DRY RUB - 1 tbsp smoked paprik - 1 tsp cumin - 1 tsp garlic powder - 1 tsp onion
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodlandsa.com.au.
Cooking tools:
- Dutch oven
- Baster
- Oven
- Stove
- Saucepan
- Mixing bowl
- Refrigerator
- Whisk
- Fork
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2kg pork shoulder, trimmed of excess fat
- 75ml beer
- 1 tbsp smoked paprik
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1 ½ cups tomato sauce
- ¼ cup brown sugar
- ¼ cup dijon mustard
- 3 cups apple cider vinegar
- 2 tbsp Worcestershire sauce
- Tortilla
- Shredded red cabbage
- Tomato salsa
- Coriander
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.