Jiffy Corn Casserole | Real Balanced
Jiffy Corn Casserole is an easy favorite made with pantry staples. Perfect for gatherings, with whole corn, creamed corn, and a soft texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realbalanced.com.
Ingredients
- 2 large eggs
- 8 ounces sour cream
- 6 Tablespoons butter (melted on stovetop or in microwave)
- 15.25-ounce can kernel corn (drained very well (see Note))
- 15.25-ounce can creamed corn
- 8.5-ounce box Jiffy Corn Muffin Mix
- Freshly-cracked pepper
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