Jiffy Corn Casserole Recipe: Creamy, Moist, and Never Dry
This classic Jiffy Corn Casserole is the ultimate easy side dish. We use sour cream and cheese to guarantee a moist, soufflé-like texture. Perfect for Thanksgiv
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 1 (8.5 oz) box Jiffy Corn Muffin Mix
- 1 (15 oz) can whole kernel corn, drained
- 1 (14.75 oz) can creamed corn, undrained
- 1/2 cup (1 stick) unsalted butter, melted and cooled
- 1 cup sour cream (full-fat preferred)
- 2 large eggs, lightly beaten
- 1 cup sharp cheddar cheese, grated (divided)
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
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