Amaretto Amarone Osso Bucco Pot Roast Recipe | Tyler Florence | Food Network

Ingredients

• 1 cup all purpose flour
• Sea salt and freshly ground black pepper
• 4 pieces of veal shank for osso bucco
• Extra virgin olive oil
• 3 tablespoons unsalted butter
• 1 onion, diced
• 1 celery stalk, diced
• 2 carrots, diced
• 1 lemon, zest peeled off in widefat strips with a vegetable peeler
• 4 garlic cloves, minced1 head of garlic, cut horizontally through the middle
• 2 bay leaves
• 1/4 cup chopped fresh flat leaf parsley
• 1 bottle Amarone wine
• 1 (14 1/2-ounce1/2 oz) can low sodium beef broth
• 1 (28-ounce oz) can whole San Marzano tomatoes, hand-crushed
• 1/4 cup chopped dried cranberries
• 1/4 cup pine nuts, toasted
• 1 anchovy fillet
• 2 garlic cloves
• zest of 1 orange, finely grated
• 2 tablespoons chopped fresh flat leaf parsley