Top-Rated Italian Pot Roast Recipe: How to Make It

Ingredients

• 1 cinnamon stick (3 inches)
• 6 whole peppercorns
• 4 whole cloves
• 3 whole allspice berries
• 2 teaspoons olive oil
• 1 boneless beef chuck roast (2 pounds)
• 2 celery ribs, sliced
• 2 medium carrots, sliced
• 1 large onion, chopped
• 4 garlic cloves, minced
• 1 cup dry sherry or reduced-sodium beef broth
• 1 can (28 ounces) crushed tomatoes
• 1/4 teaspoon salt
• Hot cooked egg noodles and minced parsley, optional