Braised Osso Bucco Recipe | myfoodbook | Make a cookbook with Everyday Delicious Kitchen recipes

Ingredients

• 1/4 cup oil
• 2 large onions, chopped
• 4 cloves garlic, crushed
• 1/2 cup flour
• 1 teaspoon mustard powder
• 1/2 teaspoon powdered nutmeg
• Salt and freshly ground black pepper, to taste
• 8 pieces osso bucco (veal shank)
• 2 carrots, peeled and chopped
• 440g can chopped tomatoes
• 1 tablespoon chopped oregano
• 2 bay leaves
• 440ml can dark ale
• 1 cup water
• 1 tablespoon Bonox
• Mashed potatoes, to serve
• Chopped parsley, for serving