Cheesy meatball sandwich recipe – Food & Home Magazine
This cheesy meatball sandwich are loaded with juicy homemade meatballs, rich tomato sauce and melted mozzarella for the ultimate comfort meal.
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Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Refrigerator
- Kitchen scale
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Garlic press
- Pastry brush
- Spoon
- Grater
- Parchment paper
- Kitchen timer
Ingredients
- ***The meatballs
- ½ cup breadcrumbs
- ¼ cup milk
- 250 g pork mince
- 250 g beef mince
- 1 egg, lightly beaten
- 2 garlic cloves, minced
- ½ onion, finely chopped
- ½ tsp black pepper
- ½ tsp salt
- 1 tsp dried oregano
- 1 tsp dried parsley
- 1 tbsp fresh basil
- ½ cup parmesan
- 2 tbsp worcestershire sauce
- 8 hot dog or hero rolls
- Butter, melted to brush the rolls
- 2 cups mozzarella cheese, grated
- 300 g tomato pasta sauce
- Fresh basil, chopped, to garnish
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