Cheesy Baked Meatballs in Spicy Tomato Sauce Recipe

Ingredients

• 500 g ground beef (lean, halal-certified)
• 1/2 cup breadcrumbs (preferably fresh)
• 1/4 cup parmesan cheese (grated)
• 1 large egg (lightly beaten)
• 2 tbsp fresh parsley (finely chopped)
• 2 cloves garlic (minced)
• 1 tsp smoked paprika
• 1/2 tsp chili flakes (adjust to spice preference)
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil (for searing)
• 2 tbsp olive oil
• 1 medium onion (finely diced)
• 3 cloves garlic (minced)
• 1 fresh red chili (finely chopped, optional for extra heat)
• 1 can (400 g) crushed tomatoes
• 2 tbsp tomato paste
• 1 tsp sugar (balances acidity)
• 1/2 tsp chili powder
• 1/2 cup water or low-sodium beef stock
• 1 tbsp fresh basil (chopped)
• 1 cup mozzarella cheese (shredded)