Petit Gateaux
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Cookie cutter
- Rolling pin
- Hand mixer
- Mixing bowl
- Oven
- Stove
- Refrigerator
- Baking sheet
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Plastic wrap
Ingredients
- 1½ cups sugar
- ¼ pound butter
- 3 eggs
- 2 tbsps pure vanilla extract
- 4 cups flour
- 4 tsps baking powder
- 6 ounces powdered sugar
- 1 tsp pure vanilla extract
- ¼ cup milk
- food coloring (optional)
