Sufganyiot
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Cookie cutter
- Rolling pin
- Deep-fry thermometer
- Sifter
- Dutch oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Slotted spoon
- Tongs
- Paper towel
- Stove
- Refrigerator
- Plastic wrap
Ingredients
- 2½ tsps active dry yeast
- ¼ cup white sugar
- 3/4 cup warm milk (110 degrees F/45 degrees C)
- 2½ cups all-purpose flour
- 2 egg yolks
- ¼ tsp salt
- 1 tsp ground nutmeg
- 2 tbsps butter, softened
- ½ cup drained cottage cheese
- 1 egg
- 2 tbsps white sugar
- 1 tsp vanilla extract
- 1 cup shredded Pecorino Romano
- 2 cups vegetable oil
- ½ cup confectioners' sugar
