Grillades
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
Ingredients
- 2 medium-size round steaks
- 1 cup flour
- 1/4 cup shortening or bacon drippings
- 1 cup onions, finely diced
- 1 cup celery, finely diced
- 1/2 cup bell pepper, finely diced
- 1 cup tomatoes, diced
- 1 cup green onions, finely diced
- 1/4 cup garlic, diced
- 3 cups beef stock
- 1 cup mushrooms, sliced
- 1/4 cup parsley
- salt
- cracked black pepper
