CHINESE RESTAURANT MUSTARD | Just A Pinch Recipes
Mix powder and whole mustard seed with water. Let stand 10 minutes for heat and flavor to develop. Put in jar and seal the longer it set's the more flavor Try whole mustard...
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Ingredients
- 3 tablespoon(s) mustard seed crushed and sifted to a powder
- 3 tablespoon(s) water
- 1 tablespoon(s) whole brown mustard seed
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