Spicy and Tangy Chinese Restaurant-Style Hot Mustard Recipe
Learn how to make your own Chinese restaurant-style hot mustard at home with this easy recipe. This homemade hot mustard is perfect for dipping your favorite appetizers, such as egg rolls or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1/4 cup mustard powder
- 1/4 cup water
- 3 tablespoons white vinegar
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
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