Good-Cooking - Annette Funicello's Steak in a Bag

Good-Cooking - Annette Funicello's Steak in a Bag

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Marinate and bread 2-pound top sirloin steak, then bake in a bag for juicy, flavorful results. Perfect for a special meal or prep-ahead entertaining.

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Ingredients

  • 2 pounds top sirloin steak, cut 2 1/2 inches thick
  • 2 tablespoons garlic spread
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 1/2 teaspoons seasoned pepper
  • 1/2 cup Cheddar cheese, shredded
  • 1 cup bread crumbs

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