Taking steak to the next level

Ingredients

• 6 thick sirloin steaks
• 250g each
• 1 generous tomato
• 1 small to medium onion
• 1 large, green sweet pepper
• 6 cloves of garlic
• 1 bunch of fresh coriander
• Juice of 1 orange
• Juice of 2 limes
• 60ml of Old Brown Sherry
• 330ml of Windhoek Lager
• 30ml of extra-virgin olive oil
• 6 shakes of a bottle of red Tabasco
• 1 big red chilli
• 2 teaspoons of coarse salt
• 1 tablespoon of coarsely ground black pepper