Raspberry - Almond cake (+vegan) | Recipe | Kitchen Stories
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Keywords
- snack
- kid friendly
- sweet
- american
- crowd pleaser
- comfort food
- european
Ingredients
- 180 g flour
- 100 g ground almonds
- 2.5 tsp baking powder
- 125 ml almond milk
- 85 ml orange juice
- 70 ml plant based oil
- 1.5 tbsp chia seeds
- 80 g brown sugar
- 10 g vanilla sugar
- 0.5 orange or lemon zest
- 2 tsp lemon juice
- 125 g raspberries
- 80 g sliced almonds
- confectioner’s sugar
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