Vegan Raspberry Almond Crumb Cake - Cooking With Parita

Ingredients

• 56g salted vegan butter
• 1/4 tsp ground cinnamon
• 3/4 cup sliced or chopped almonds
• 75g light brown sugar
• 78g all-purpose flour
• 263g all purpose flour
• 29g cornflour
• 1/2 tsp baking soda
• 1 tsp baking powder
• 1/8 tsp salt
• 240g oat milk
• 1 tsp apple cider vinegar
• 70g salted vegan butter
• 150g granulated sugar
• 1 tsp vanilla extract
• 3/4 tsp almond extract
• 1 1/2 cups fresh raspberries