Triple-Cheese Veggie Lasagna | Savory
Packed with squash, carrots, and peppers, this hearty casserole will please vegetarians and meat-lovers alike.
Ingredients
- 2 large carrots
- 1 cup roasted red peppers
- 2 yellow summer squash
- 2 tbsp olive oil
- 1 cup diced onions
- 1 (15 oz) container part-skim ricotta cheese
- 1 cup shredded Parmesan cheese, divided
- 1 (26 oz) jar Nature's Promise® Organic Garden Vegetable Pasta Sauce
- 1 (8 oz) pkg no-boil lasagna sheets
- 2 cups shredded part-skim mozzarella cheese
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