Three-cheese vegetarian lasagne
Vegetarian lasagne with three cheeses, char-grilled veggies, and a crowd-pleasing twist—perfect for meatless Mondays!
Ingredients
- 2 cup (500g) bottled tomato pasta sauce
- 3 fresh lasagne sheets, trim to fit dish
- 3/4 cup (110g) drained semi-dried tomatoes in oil, chopped coarsely
- 100 gram feta cheese, crumbled
- 1/2 cup (120g) firm ricotta cheese, crumbled
- 1 1/2 cup (180g) grated cheddar cheese
- 1 cup (150g) drained marinated char-grilled eggplant, chopped coarsely
- 3/4 cup (165g) drained char-grilled capsicum
- 125 gram baby rocket leaves
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