Chopped Chicken and Peach Quinoa Salad with Cilantro Lime Dressing
This hearty salad combines juicy peaches, crunchy cucumbers, lots of herbs and spice rubbed chicken that all gets tossed in a simple cilantro lime dressing. ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nataliecooks.com.
Cooking tools:
- Pot
- Stove
- Cutting board
- Mixing bowl
- Grill
- Skillet
- Instant-read thermometer
- Blender
- Plate
- Measuring cup
- Chef's knife
- Spoon
- Tongs
- Airtight container
- Pitcher
- Serving bowl
- Kitchen towel
Ingredients
- 1 cup quinoa
- 1 lb boneless skinless chicken breast or thigh
- 2 tsp ground cumin
- ½ tsp garlic powder
- ½ tsp red pepper flakes ((optional, for a little kick))
- ½ tsp kosher salt
- 1 tbsp olive oil
- 1 large or 2 small cucumbers, (chopped (about 2 cups))
- 2 ripe peaches, (chopped into bite-sized pieces (about 1.5 cups, 10 oz peaches))
- 2 cups chopped herbs ((parsley, dill, cilantro, scallions, basil, etc…)*)
- 1 cup loosely packed cilantro ((leaves and stems))
- ¼ cup olive oil
- ¼ cup lime juice
- 2 tbsp dijon mustard
- 1 avocado, (chopped or sliced)
- Grated cheddar or crumbled feta cheese
- Toasted pumpkin seeds
- Lime wedges
- Pickled red onions
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