Grilled Peach and Chicken Salad

Ingredients

• 2 boneless, skinless chicken breasts
• 4 ripe peaches, halved and pitted
• 8 cups mixed salad greens (spinach, arugula, and mesclun)
• 1/2 red onion, thinly sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped toasted pecans
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 2 cloves garlic, minced
• 1 teaspoon honey
• Salt
• freshly ground black pepper
• 3 tablespoons extra-virgin olive oil
• 1 teaspoon Dijon mustard