Grilled Chicken and Peach Quinoa Salad
A super healthy quinoa salad full of fresh vegetables and juicy chunks of peaches. Tossed in a Dijon mustard and tarragon dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Grill
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Tongs
- Spoon
Ingredients
- 1/4 cup olive oil
- 1/4 cup dijon mustard
- 1/4 cup honey
- 1/4 cup fresh lemon juice
- 1/2 teaspoon dried tarragon
- Salt
- black pepper
- 2 medium size chicken breasts
- 1 1/4 cups uncooked quinoa
- 2 cups water
- 1/2 large tomato (deseeded and diced)
- 1/4 cup diced green pepper
- 1/4 red onion (sliced thinly)
- 1/4 cup corn
- 1/2 cup edamame beans
- 1 inch ripe peach (sliced and diced into 1/2- cubes)
- 1/2 cup fresh chopped cilantro plus more for garnishing
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