Air-Fried Lemongrass Pork Skewers | NZPork

Ingredients

• 700g New Zealand pork shoulder, chopped into bite-sized pieces
• 1 stalk lemongrass, finely chopped
• 2 cloves garlic, crushed
• 2 tsp brown sugar
• 1 Tbsp honey
• 1 Tbsp fish sauce
• 2 Tbsp soy sauce
• 1 Tbsp oyster sauce
• ½ tsp salt
• ¼ tsp white pepper
• 1 Tbsp canola oil
• 1 tsp sesame oil
• 4 Tbsp finely chopped coriander
• Red chilli, finely chopped (optional)
• Rice vermicelli, for serving