Thai Pork Skewers With Herb Salad

Ingredients

• 1 stick lemongrass, roughly chopped
• 4cm piece ginger, peeled and roughly chopped
• 4 garlic cloves, peeled and roughly chopped
• 4 coriander roots, chopped
• 2 tbsp smooth tamarind paste
• 2 tbsp fish sauce
• 2 tsp brown sugar
• 1kg pork fillet, diced into 4cm cubes
• 4 wooden skewers
• 1/2 bunch fresh flat-leaf parsley, roughly chopped
• 1/2 bunch fresh mint, finely chopped
• 1/2 bunch fresh coriander, roughly chopped
• 100g cherry tomatoes, quartered
• 1/2 red onion, finely sliced
• 1/2 red capsicum, finely sliced
• Juice of 1 lemon
• 2 tbsp sweet chilli sauce, plus extra to serve
• 2cm piece ginger, finely grated
• 1/4 cup granulated peanuts