Vietnamese pork lemongrass skewers Recipe | New Idea

Ingredients

• 500 g pork mince
• 4 eschalots, very finely diced
• 3 cloves garlic, minced
• 4 cm piece ginger, grated
• 4 Kaffir lime leaves, very thinly sliced
• 2 tsp caster sugar
• 1½ Tbsp fish sauce
• 6 lemongrass stalks, halved crossways
• ½ cup hoisin sauce
• ¼ cup chilli sauce
• Juice of 3 limes
• Cooking oil spray, to grease