Creamy Mushroom Soup | Bulla

Ingredients

• 1 Tbsp light olive oil
• 20g butter
• 1 onion, chopped
• 1 clove garlic, finely diced
• 500g mushrooms, trimmed and chopped
• 1 Tbsp fresh thyme leaves
• 4 cups salt-reduced beef stock
• 200g potatoes, peeled and diced
• 1/2 cup Bulla Sour Cream
• salt flakes & freshly ground black pepper
• additional Bulla Sour Cream
• Try crispy pancetta or fried sliced mushrooms for garnish.