Foodista | Recipes, Cooking Tips, and Food News | Cream of Mushrooms Soup

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 1 pound white mushrooms, stem removed and sliced thinly
• 1/2 pound baby Bella mushrooms, stem removed and sliced thinly
• 1 cup Vidalia onion, chopped
• 1/2 cup cream of sherry
• 5 tablespoons unbleached flour
• 1 teaspoon thyme leaves
• 3 grinds fresh nutmeg
• 5 cups chicken broth
• 3/4 cup heavy cream
• salt
• pepper