Black Forest Gateau | Lurpak®

Name: Black Forest Gateau | Lurpak®
Total time: 300 min
Ingredients: 165 g Lurpak® Slightly Salted Butter; 330 g granulated sugar; 2 medium free range eggs; 2 tsp vanilla essence; 250 g plain flour, sieved; 60 g cocoa powder; 2 tsp baking powder; 200 ml whole milk; 200 g fresh or frozen cherries, stones removed; 120 ml water; 50 g granulated sugar; 1 tbsp lemon juice; 1 tbsp corn starch; cherry liqueur; 6 medium free range egg whites (approx. 180g); 300 g granulated sugar; 2 vanilla pods, seeds scraped out; 340 g cold Lurpak® Slightly Salted Butter, cut in cubes; ½ tsp salt; Fresh cherries to decorate

www.lurpak.com

Black Forest Gateau Method Preheat the oven to 160C/140C fan/gas mark 3. Beat Lurpak® butter and sugar together on high-speed until well mixed.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.

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Ingredients

165 g Lurpak® Slightly Salted Butter
330 g granulated sugar
2 medium free range eggs
2 tsp vanilla essence
250 g plain flour, sieved
60 g cocoa powder
2 tsp baking powder
200 ml whole milk
200 g fresh or frozen cherries, stones removed
120 ml water
50 g granulated sugar
1 tbsp lemon juice
1 tbsp corn starch
cherry liqueur
6 medium free range egg whites (approx. 180g)
300 g granulated sugar
2 vanilla pods, seeds scraped out
340 g cold Lurpak® Slightly Salted Butter, cut in cubes
½ tsp salt
Fresh cherries to decorate

Black Forest Gateau | Lurpak®

Ingredients

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