Black Forest Gateau | Lurpak®
Sweeten cherry goodness with a glossy, thickened sauce made from water, sugar, lemon juice, and cornstarch—perfect for topping desserts or enjoying on its own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Ingredients
- 165 g Lurpak® Slightly Salted Butter
- 330 g granulated sugar
- 2 medium free range eggs
- 2 tsp vanilla essence
- 250 g plain flour, sieved
- 60 g cocoa powder
- 2 tsp baking powder
- 200 ml whole milk
- 200 g fresh or frozen cherries, stones removed
- 120 ml water
- 50 g granulated sugar
- 1 tbsp lemon juice
- 1 tbsp corn starch
- cherry liqueur
- 6 medium free range egg whites (approx. 180g)
- 300 g granulated sugar
- 2 vanilla pods, seeds scraped out
- 340 g cold Lurpak® Slightly Salted Butter, cut in cubes
- ½ tsp salt
- Fresh cherries to decorate
More Like This
Black Forest Gateau | Lurpak®
lurpak.com
Black Forest Gateau | Lurpak®
lurpak.com
Black Forest Gateau | Lurpak®
lurpak.com
Black Forest Cake | Lurpak®
lurpak.com
Easy Black Forest Gateau - Rest Less
restless.co.uk
Black Forest Cake (Gateau)
veganrecipeclub.org.uk
Black Forest Pavlova | Lurpak®
lurpak.com
Black Forest Gateau - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk