Black Forest Gateau | Lurpak®

Name: Black Forest Gateau | Lurpak®
Ingredients: 165 g Lurpak® Butter Unsalted; 330 g sugar; 2 eggs; 2 tsp vanilla extract; 250 g plain flour; 60 g cocoa powder; 2 tsp baking powder; 200 ml milk; 200 g fresh or frozen cherries, stones removed; 120 ml water; 50 g sugar; 1 tbsp lemon juice; 1 tbsp corn starch; cherry syrup; 6 egg whites (180 g); 300 g sugar; 2 vanilla pods, seeds scraped out; 340 g cold butter, cut in cubes; ½ tsp salt; Fresh cherries to decorate

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Whisk a cooled mixture until it's perfect for adding butter, ensuring smooth results at room temperature.

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Ingredients

165 g Lurpak® Butter Unsalted
330 g sugar
2 eggs
2 tsp vanilla extract
250 g plain flour
60 g cocoa powder
2 tsp baking powder
200 ml milk
200 g fresh or frozen cherries, stones removed
120 ml water
50 g sugar
1 tbsp lemon juice
1 tbsp corn starch
cherry syrup
6 egg whites (180 g)
300 g sugar
2 vanilla pods, seeds scraped out
340 g cold butter, cut in cubes
½ tsp salt
Fresh cherries to decorate

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