Bick’s® | Hot Beef Melts

Ingredients

• 5ml Vegetable Oil
• 2 cloves garlic, minced
• 454g thin sliced rib eye or sirloin beef
• Salt, pepper and steak spice to taste
• 50ml store bought beef broth
• 15ml butter
• 1 clove garlic, minced
• 5ml parsley, finely chopped
• 350g baguette, cut into 4 and sliced horizontally
• caramelized onions, optional
• 30g provolone cheese
• Bick’s® 50% Less Salt Garlic Baby Dills, sliced