BBQ Ranch Pasta Salad | Recipe Cart

Ingredients

• 1/2 cup vegan mayo
• 4 tablespoons olive oil
• 1 tablespoon fresh chives (chopped)
• 1 tablespoon fresh dill (chopped)
• 1-2 cloves garlic (minced)
• 1/2 teaspoon dried parsley
• 1/2 teaspoon onion powder
• pepper (to taste)
• 1 tablespoon apple cider vinegar
• 1 pound short pasta
• 1 15-ounce can black beans (drained and rinsed)
• 1 small red onion (diced)
• 1 head romaine (chopped)
• 10 ounces cherry tomatoes (halved)
• 1 cup corn
• 1 jalapeño (sliced, optional)
• 2 tablespoons cilantro (chopped)
• 2 small avocados (chopped)
• 1/4 cup BBQ sauce