Chopped Salad with Bacon and Fried Garbanzo Beans - Master recipes
Heat 6 tablespoons oil in a large skillet over medium-high heat. Carefully add garbanzo beans and fry, stirring often, until crisp and golden, 5 to 7 minutes. Using a slotted spoon, transfer to a...
Ingredients
- 3/4 c. olive oil -
- 1 c. canned garbanzo beans -
- 1 tsp. kosher salt -
- 1/4 tsp. Black pepper -
- tsp. chili powder -
- 4 slice bacon -
- 3 tbsp. red wine vinegar -
- 1/4 tsp. dried basil -
- 1/4 tsp. dried oregano -
- 1 clove garlic -
- 1 small shallot -
- 12 cherry tomatoes -
- 1 cucumber (preferably English) -
- 1 romaine lettuce -
- 1 can butter beans -
- 1/2 c. small feta cheese cubes -
- 6 tbsp. ranch dressing -
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