Ingredients
- 50 g Zucker
- 100 g Butter
- 190 g Mehl
- 1 TL Vanillezucker, selbst gemacht
- 1 Prise Salz
- 1 Eigelb
- 1 Zitrone, unbehandelt
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 400 g Quark
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