BBC Food - Recipes - Cappuccino profiteroles
Mix perfect profiteroles with a coffee sauce for an unusual dessert.
Ingredients
- 150g/5oz unsalted butter
- 225ml/8fl oz water
- 225g/8oz plain flour , plus extra for dusting
- 6 free-range eggs
- pinch salt
- 300ml/10½fl oz whipping cream
- 1 vanilla pod , split, seeds scraped out
- 100g/3½oz icing sugar , sifted
- 200g/7oz sugar
- 200ml/7fl oz water
- 50ml/2fl oz coffee liqueur
- 120ml/4fl oz (4 shots) espresso (or strong black coffee )
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