Ingredients
- 3 pounds Idaho Russet potatoes, peeled and quartered OR 6 cups left-over mashed potatoes.
- 1 large onion, chopped
- 3 tablespoons olive oil
- 1 cup cracker crumbs
- 2 teaspoons salt (optional)
- 1/2 teaspoon black pepper
- 2 egg yolks, beaten
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