Easy Bake Sourdough Bread Recipe - Saint Germain Bakery
Baking sourdough bread needs not be labor intensive or time consuming. You can just fit it in your daily routine. With proper tools and scheduling, you will find the whole process relaxing and fun....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stgermain.co.
Cooking tools:
- Pizza stone
- Stand mixer
- Kitchen scale
- Banneton
- Bread lame
- Mixing bowl
- Cast iron skillet
- Cooling rack
- Parchment paper
- Plastic wrap
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Baking sheet
- Mason jar
- Spray bottle
- Oven
Ingredients
- 16 oz warm water at 95°F
- 1¼ tsps dry yeast
- 15¾ oz bread flour
- 1 TBS sugar dough
- 18 oz bread flour
- 2 tsps salt
- 12½ oz warm water at 95°F
- 7 oz starter
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