Soft Whole Wheat Sourdough Bread Recipe - Saint Germain Bakery
The combination of tanginess of sourdough bread and nuttiness of whole-wheat bread gives this bread a unique taste. The added cracked wheat makes it more wholesome. Soft and moist crumb, soft and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stgermain.co.
Cooking tools:
- Banneton basket
- Pizza stone
- Bread lame
- Stand mixer
- Digital kitchen scale
- Cast iron skillet
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Plastic wrap
- Parchment paper
- Baking sheet
- Cooling rack
- Measuring cup
- Measuring spoon
Ingredients
- 5 oz cracked wheat
- 8 oz water
- 12 oz whole-wheat flour
- 8 oz sourdough starter
- 1 tsp salt
- 1 oz extra virgin olive oil
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