How to Make Sourdough Bread in 90 Minutes
Master how to make sourdough bread with our professional artisan guide. This easy sourdough bread recipe features a cold proof for a lacy, open crumb.
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Cooking tools:
- Dutch oven
- Pizza stone
- Loaf pan
- Kitchen scale
- Oven
- Mixing bowl
Ingredients
- 25g active sourdough starter
- 50g all-purpose flour
- 50g warm water
- 400g high protein bread flour
- 50g whole wheat flour
- 325g warm water (80°F)
- 10g fine sea salt
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