Grilled Halloumi And Flatbread Platter recipe by Fatima Latib

Ingredients

• 1 can chickpeas drained (reserve few first garnishing)
• 3 tablespoons tahini paste
• Salt to taste
• Pinch crushed black pepper
• ¼ teaspoon crushed garlic
• 2 tablespoons yoghurt
• ½ teaspoon ground cumin
• Add the following to mixer:
• 2 cups warm water
• 4 tablespoons sugar
• 2 Tablespoons yeast (1 purple packet)
• 5 cups flour
• ¼ teaspoon salt
• 2 Tablespoons klim- secret ingredient that makes them so soft
• ½ cup oil
• 1 teaspoon baking powder (optional)